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Piri Piri King Prawn Bruschetta |
£6.25 |
Deep Fried Brie in a sesame crumb with a port & red onion reduction (v) |
£5.95 |
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Homemade Seasonal Soup served with a warm bread roll |
£4.25 |
Lightly Dusted Whitebait coated in lemon pepper flour served with our homemade tartare sauce |
£5.95 |
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Warm Nachos piled high with melted cheese jalapeno peppers, salsa, sour cream & guacamole (ideal to share) (v) |
£6.95 |
Mozzarella & Sundried Tomato Tower with a basil & olive oil dressing (v) |
£5.95 |
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Sautéed Mushrooms with crème fraiche & chipotle chillies |
£5.50 |
Homemade Chef’s choice of Paté with a warm bread roll & Mediterranean chutney |
£5.95 |
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Singapore Noodle Stir Fry with chicken or king prawns |
£9.95 |
16oz Rump Steak rump steaks are served with mushrooms, onion rings, grilled tomato, salad garnish & a choice of potatoes |
£17.95 |
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Hand Carved Wiltshire Ham and free range eggs & chips (as it says) |
£8.25 |
8oz Rump Steak 10oz Gammon Steak |
£9.95 |
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Legendary Beer Battered Fish & Chips served with mushy peas |
£9.25 |
Add a homemade sauce homemade pepper sauce |
£2.50 |
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Chef’s Authentic World Curry served with rice, poppadum, mango & ginger chutney |
£9.25 |
diane sauce |
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Homemade Steak & Real Ale Pie choice of potatoes & fresh vegetables |
£9.25 |
½ Pound homemade burger served with chips & salad garnish |
£8.50 |
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Three Bean Spicy Enchilada (v) |
£8.25 |
add a topping - 75p extra cheese, bacon, mushroom |
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Mushroom & Ricotta Cannelloni (v) in a spinach & goats cheese sauce |
£8.95 |
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North African Style Lamb with vegetable cous cous |
£11.95 |
Prime chicken served on a sizzling skillet with mixed peppers & onions, coated in our secret spices, served with warm tortillas, guacamole, sour cream, salsa & cheese |
£11.95 |
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Served Monday to Saturday lunch times only. |
Tuna Mayo & Red Onion |
£4.75 |
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Thick cut sandwiches on fresh granary or white crusty bread. Hand carved ham salad |
£4.95 |
Brie & Smoked Bacon with Thai pepper jelly |
£4.95 |
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Prawns in our homemade Marie Rose sauce |
£4.95 |
4oz steak & onion |
£5.95 |
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Bacon, lettuce & tomato |
£4.75 |
Somerset Cheddar cheese & ale chutney |
£4.25 |
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Mustard Griddled Chicken with lettuce & mayo |
£4.95 |
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Roasted Red Pepper Salad (v) with ewe`s cheese & croutons |
£8.95 |
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Served Monday to Saturday lunch times only. with 1 filling £5.50 – with 2 fillings £5.95 |
Tuna Fishcake on top of a nicoise sala |
£9.50 |
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cheese, brie or cheddar |
Craysh, Rocket & Butter Bean Sala with a grape fruit dressing |
£9.25 |
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coleslaw |
Asian salad smoked chicken, noodles, mixed leaves & chilli sauce |
£8.50 |
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curry of the week |
Mustard Griddled Chicken, Beetroot & Orange Salad served in our Victory sauce, on a bed of mixed leaves |
£9.50 |
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bacon |
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Side salad |
£2.50 |
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Bread & butter |
£1.00 |
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Choose from: Somerset cheddar cheese, brie, |
£7.50 |
Garlic bread |
£2.25 |
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accompanied with chunky bread, real ale pickle, |
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White Chocolate & Greek Yoghurt Mousse Citrus Cheesecake |
All £4.95 |
Ham, egg & chips |
All £4.95 |
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Banoffee Pie |
Burger & chips |
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Chocolate brownie Judes Ice Cream available here - Any 3 scoops |
Chicken goujons with chips pea's or beans |
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Very vanilla |
All £3.95 |
Sausage & mash or chips with pea's or beans |
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Hazelnut |
Pasta bolognaise |
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Double chocolate |
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Strawberry tease |
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Butterscotch crunch |
Sunday Roast - Served all day Sunday
A choise of roast meats, served with lots of seasonal vegetables. As our food is freshly cooked to order, you may incur a short delay at busy times










