Starters        

Piri Piri King Prawn Bruschetta

£6.25

 

Deep Fried Brie

£5.95

Homemade Seasonal Soup

£4.25

 

Lightly Dusted Whitebait

£5.95

Warm Nachos

£6.95

 

Mozzarella & Sundried Tomato Tower

£5.95

Sautéed Mushrooms

£5.50

 

Homemade Chef’s choice of Paté

£5.95

Mains     Chargrill  

Singapore Noodle Stir Fry

£9.95

 

16oz Rump Steak

£17.95

Hand Carved Wiltshire Ham

£8.25

 

8oz Rump Steak

10oz Gammon Steak

£9.95
£9.95

Legendary Beer Battered Fish & Chips

£9.25

 

Add a homemade sauce

£2.50

Chef’s Authentic World Curry

£9.25

   

Homemade Steak & Real Ale Pie

£9.25

 

½ Pound homemade burger

£8.50

Three Bean Spicy Enchilada (v)

£8.25

 

add a topping - 75p extra

 

Mushroom & Ricotta Cannelloni (v)

£8.95

  Fajitas  

North African Style Lamb

£11.95

 

Prime chicken served on a sizzling skillet

£11.95

Sandwiches        

Served Monday to Saturday lunch times only.

   

Tuna Mayo & Red Onion

£4.75

Hand carved ham salad

£4.95

 

Brie & Smoked Bacon

£4.95

Prawns in our homemade Marie Rose sauce

£4.95

 

4oz steak & onion

£5.95

Bacon, lettuce & tomato

£4.75

 

Somerset Cheddar cheese

£4.25

Mustard Griddled Chicken

£4.95

  Salads  
Jackets    

Roasted Red Pepper Salad (v)

£8.95

Served Monday to Saturday lunch times only.

with 1 filling £5.50 – with 2 fillings £5.95

   

Tuna Fishcake

£9.50

   

Craysh, Rocket & Butter Bean Sala

£9.25

   

Asian salad

£8.50

   

Mustard Griddled Chicken, Beetroot & Orange Salad

£9.50

    Side Orders
     

£2.50
£2.50
£2.50

Ploughmans    

£1.00
£1.75

£7.50

 

£2.25
£2.95

       
desserts     childrensmenu  

White Chocolate & Greek Yoghurt Mousse

Citrus Cheesecake

All £4.95

 

Ham, egg & chips

All £4.95

Banoffee Pie

   

Burger & chips

 

Chocolate brownie

Judes Ice Cream available here - Any 3 scoops

   

Chicken goujons

 

All £3.95

 

Sausage & mash or chips

 
   

Pasta bolognaise

 
       
       
       

Sunday Roast - Served all day Sunday